Natural Plant Extracts as Acid-Base Indicator and Determination of Their pKa Value

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Plant extracts as natural antioxidants in meat and meat products.

Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...

متن کامل

detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...

Cxciii. Determination of Maltose in Plant Extracts

DAVIS and DAISH [1912-13] have shown that during the acid hydrolysis of a mixture of maltose and sucrose, appreciable quantities of the resulting laevulose and smaUer quantities of dextrose are destroyed, thereby rendering an estimation of these sugars by acid hydrolysis erroneous. Under conditions recommended by Brown and Morris [1893] for hydrolysing maltose in presence of sucrose, about 30 %...

متن کامل

Acid-base indicator properties of sulfonephthaleins and benzeins in acetonitrile.

Sulfonephthaleins and benzeins differ only in the presence of a sulfonic acid group in the former. In aqueous medium, both exhibit two color changes, one from yellow to the strongly colored acid form in strongly acid medium, and one from yellow to the strongly colored basic form. The indicator constants of the sulfonephthaleins are about the same as those of the corresponding benzeins. In the p...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Chemistry

سال: 2019

ISSN: 2090-9063,2090-9071

DOI: 10.1155/2019/2031342